One of the rarest and most coveted annonas in the rare fruit world. The flavor is sweet and smooth. Its native to high elevation in colombian cloud forests. So it’s  tolerant  to colder temperatures. Growing for me its never lost a leaf in winter in San. Diego. For grafting you will need an evergreen rootstock like annona Montana. Annona glabla or soursop. For examples

You are buying an 8 inch scion wood