A rare endemic baja native mango cousin in the family anacardiaceae. The succulent trees reach 15 feet in the ground. Leaves are fuzzy and pleasant to be around. Fruits are a delicious sweet tart with a distinct popcorn aftertaste. The kernel in the seed is also edible and very nice with more oil then a macadamia. These plants can be fruited in pots but require dry soil in cold weather.

1 seed per pack